chocolate automatic pour-forming equipment

It can pour varieties of chocolate such as two color, sandwith, kernel ones, etc. Strong adaptation and convenient operation.

Characteristics:

1. Its configuration may be set in standard specification of (mm) 275*175*30 with the help of the chocolate printing mould.

2. The quantitative feeding range for chocolate pouring moulds is 3-13 (under each piston)

3. The hot-water circulating temerature-holding system can automatically set and control the temperature.

4. Under the condition that the chocolate printing moulds are of the same weight specification, their quantitative configuration may be set in several combinations so to reduce printing moulds' investment coat and cause the upgrading of chocolate varieties to be convenient and fast.

Application:

Bing able to feed and fulfill a series of processes of mould drying, pouring, moulding and vibration compacting within one time. The machine is fit to pour chocolates with various geometric patterns; and it can pour varieties of chocolates such as two color, withfilling, kernel ones, etc., being of strong adaptation and convenient operation.

 Main technical parameter:

Type	HTL-T1	HTL-T2	HTL-T3
Capacity (kg/8h)	800-2500	800-2500	800-2500
Speed (n/min)	10-18	10-18	10-18
Chocolate shape	100kinds, can be customized	100kinds, can be customized	100kinds, can be customized
Voltge (V)	380	380	380
Power (KW)	21	30	30
Constringe air Dosage 0.67 (m3/min)	0.22	0.412	0.1925
Constringe air Pressure (MPa)	0.7	0.7	0.7
Working condition Temp (°c)	20-25	20-25	20-25
Cooling capacity (kcal/h)	21800	21800	21800
Cooling tunnel Temp (°c)	5-10	5-10	5-10
Chocolate weight Pure chocolate (g)	2.5-512	2.5-512	2.5-512
Chocolate weight Center filled chocolate (%)	15-40	15-40	15-40
Machine weight (kg)	5250	6950	7450
Machine size (L*W*H)  (mm)	16.7*1.21*2.5	19.85*1.21*2.5	19.85*1.21*2.5

Our company:

Certificate:

Our company has many exhibitions in China and overseas every year:

Our boss met foreign customers in foreign countries:

Our boss contacted business with the minister of Egyptian Commerce in Cairo, Egypt.

chocolate automatic pour-forming equipment